Układ Pokarmowy | Digestive System

Read the case study and complete the whole lesson. Afterward, answer the questions related to the clinical case. This practical exercise will help you apply your newly acquired knowledge to real-world scenarios and improve your critical thinking skills.

Case study:

Mr. Charles Richardson, a 50-year-old man, sought medical advice due to  persistent  digestive problems. He reported experiencing abdominal discomfort, bloating, and irregular bowel movements over the past six months. These  symptoms  often occurred after meals and significantly affected his daily routine. Concerned about his health, Charles visited Dr. Thompson, a gastroenterologist. Dr. Thompson conducted a detailed assessment of Charles’ medical history and performed a thorough physical examination. During the examination,  tenderness  was noted in Charles’ abdominal region, especially on the left side. To determine the cause of Charles’ digestive problems, Dr. Thompson recommended gastrointestinal endoscopy and a series of blood tests. Charles underwent an upper gastrointestinal endoscopy and a series of blood tests. The endoscopy revealed signs of  inflammation  in the lining of his stomach, while blood tests indicated elevated levels of white blood cells and the presence of H. pylori antibodies. Following the diagnostic tests, Dr. Thompson diagnosed Charles with gastritis, an  inflammation  of the stomach lining. He explained that gastritis can be caused by various factors, including bacterial infections,  excessive  alcohol consumption, or the prolonged use of nonsteroidal anti-inflammatory  drugs (NSAIDs). In Charles’ case, Dr. Thompson suspected the condition might have been triggered by stress and an unhealthy diet. As part of the treatment plan, Dr. Thompson  prescribed  PPIs and  antibiotics  to alleviate Charles’symptoms  and suggested dietary modifications. He advised Charles to avoid spicy and acidic foods, alcohol, and NSAIDs. Additionally, he recommended incorporating probiotics and fiber-rich foods into his diet to promote digestive health. Dr. Thompson emphasized the importance of managing stress through relaxation techniques. 

Upon completing the lesson return to the case study and answer the following questions related to the provided scenario.

  1. Question: What are the common  symptoms  associated with gastritis, and how did they affect Charles’ daily life? Explain the possible  causes  of gastritis and outline its impact on digestive health.Answer: Common  symptoms  of gastritis include upper abdominal pain or discomfort, nausea, vomiting, bloating, and a feeling of fullness. Charles experiencedpersistent  upper abdominal pain and discomfort, leading to nausea, which significantly affected his daily routine. Gastritis can be caused by various factors, such as  excessivealcohol consumption, prolonged use of nonsteroidal anti-inflammatory  drugs (NSAIDs), stress, bacterial infection (like H. pylori), and autoimmune  disorders. Gastritis disrupts the protective lining of the stomach, leading to  inflammation,  erosion  of the stomach lining, and discomfort during digestion, impacting digestive health adversely.
  2. Question: Detail the diagnostic procedures used by Dr. Thompson to confirm Charles’ condition. What did the results of the upper gastrointestinal endoscopy and blood tests indicate, and how did they contribute to the diagnosis of gastritis?Answer: Dr. Thompson employed an upper gastrointestinal endoscopy, which involved inserting a flexible tube with a camera down Charles’ throat to examine his stomach lining. The endoscopy revealed  inflammation  and  irritation  of the stomach lining, confirming gastritis. Blood tests were conducted to  assess  Charles’ blood cell count and to  detect  the presence of H. pylori antibodies. The results indicated an elevated white blood cell count, indicatinginflammation, and the presence of H. pylori antibodies, suggesting an infection. Combined, these results contributed to the confirmation of gastritis and the identification of its potential cause.
  3. Question: Discuss the primary treatment approaches recommended by Dr. Thompson to manage Charles’ gastritis. How do dietary modifications, medications, and stress management techniques play a role in alleviating digestive discomfort associated with gastritis?Answer: Dr. Thompson’s treatment plan involved several strategies to manage gastritis effectively. Dietary modifications included avoiding spicy or acidic foods, reducing alcohol and caffeine intake, and incorporating more fiber-rich and easily digestible foods. Medications, such as proton pump inhibitors (PPIs) to reduce stomach acid production and  antibiotics  to eradicate H. pylori infection, were  prescribed. Stress management techniques, like mindfulness practices or therapy, were recommended to  mitigate  stress-induced  exacerbation  of gastritis  symptoms. These combined approaches aimed to soothe stomach  irritation, reduce  inflammation, and promote overall digestive health and healing.

Table 1: Prefixes

PrefixMeaningExample
Dia-Through, acrossDiarrhea (through the bowels)
Dys-Difficult, painful, faultyDysphagia (difficulty swallowing)
Hyper-Excessive, above normalHyperchlorhydria (excessive  stomach acid)
Hypo-Below normal, deficientHypochloremia (low blood chloride)

Table 2: Combining Forms

Combining FormMeaningExample
Gastr/oStomachGastroscopy (examination of the stomach)
Enter/oIntestineEnteritis (inflammation  of the intestine)
Hepat/oLiverHepatitis (inflammation  of the liver)
Chol/eBileCholecystectomy (removal of the gallbladder)

Table 3: Suffixes

SuffixMeaningExample
-pepsiaDigestionDyspepsia (indigestion)
-aseEnzymeAmylase (enzyme that breaks down starch)
-emesisVomitingHyperemesis (excessive  vomiting)
-orexiaAppetiteAnorexia (loss of appetite)